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The concept is simple — save up for a rainy day. But because most foods spoil quickly in the open, engaging in food preservation can take your emergency prep plan to the next level.
Luckily you can get all the food preservation equipment you need without spending an arm and a leg, and learning food preservation techniques can be done quickly and with little effort!
Technique |
About |
Preservation Duration |
Freezing |
Freezing food at low temperatures to preserve it |
Varies depending on the food. |
Canning |
Packing food in jars and heat processing it |
Can last from 1 to 5+ years. |
Drying |
Removing moisture from food to inhibit spoilage |
Can last from several months to years. |
Smoking |
Exposing food to smoke to enhance preservation |
Can last from weeks to months. |
Pickling |
Preserving food by immersing it in a brine or vinegar solution |
Can last from several months to years. |