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Food Preservation

The concept is simple — save up for a rainy day. But because most foods spoil quickly in the open, engaging in food preservation can take your emergency prep plan to the next level. 

Luckily you can get all the food preservation equipment you need without spending an arm and a leg, and learning food preservation techniques can be done quickly and with little effort!

Featured Food Preservation Equipment

The Main Food Preservation Techniques

Technique

About

Preservation Duration

Freezing

Freezing food at low temperatures to preserve it

Varies depending on the food.

Canning

Packing food in jars and heat processing it

Can last from 1 to 5+ years.

Drying

Removing moisture from food to inhibit spoilage

Can last from several months to years.

Smoking

Exposing food to smoke to enhance preservation

Can last from weeks to months.

Pickling

Preserving food by immersing it in a brine or vinegar solution

Can last from several months to years.